Blue Cheese and Apple Tartine

Dear Devon,

Simple sandwiches are the best. Tartines- that's fancy for open-faced sandwiches- provide a touch of elegance without much fuss. Crusty, chewy bread topped with simple fresh ingredients. It's one of my favorite ways of snacking or lunching or picnicking.


One of my favorite tartines is blue cheese and apple. Get some really nice and stinky blue cheese. I favor a blue cheese from Point Reyes, California. Slice thinly and top with sliced apples. It's a treat especially when apples are in season. I like to use apples that are tart with a bit of sweetness, like Mutsu or Gala. The crisp, acidic apple wonderfully compliments the creamy, pungent flavor of blue cheese. Splurge on the cheese. It's worth it. The Bedford Cheese Shop and Murray's Cheese are two of my favorite outposts, but Zabar's and Fairway have good selection too. It's a great way to spoil yourself without cleaning lots of dishes or spending hours in the kitchen.


Blue Cheese and Apple Tartine
Nice Blue Cheese
Crisp apple, thinly sliced
French Baguette
Honey

Slice baguettes on the diagonal. Lightly toast. Top with thinly sliced apples and a generous chunk of blue cheese. Drizzle with a bit of honey.

Serve it with a side of steamed broccolini.