On the Bookshelf

Andres, Jose. Made in Spain: Spanish Dishes for the American Kitchen. Clarkson Potter: New York, 2008. 

Bastianich, Lidia. Lidia's Italy. Knopf: New York, 2007.

Beard, James. American Cookery. Little, Brown, and Company: New York, 2010.

Becker, Marion Rombauer and Ethan Becker. The 1997 Joy of Cooking. Scribner: New York, 1997.

Bertoli, Paul and Alice Waters. Chez Panisse Cooking. Random House: New York, 1994.

Bittman, Mark. How To Cook Everything: Simple Recipes For Great Food. Wiley: Hoboken, 2006.

Chang, David and Peter Meehan. Momofuku. Clarkson Potter: New York, 2009. 

Child, Julia and Simone Beck. Mastering the Art of French Cooking, vol 1. Knopf: New York, 1963.

Greenspan, Dorie. Baking from My Home to Yours. Houghton Mifflin Harcourt: Boston, 2006.

Kayser, Eric and Yair Yosefi. Autour des Pains. Flammarion: Paris, 2007.

-----. Eric Kayser's Sweet and Savory Tarts. Flammarion: Paris, 2007.

Keller, Thomas. Ad Hoc At Home. Artisan: New York, 2009.

------. Bouchon. Artisan, New York: 2006.

Lawson, Nigella. Nigella Fresh: Delicious Flavors on Your Plate All Year Round. Hyperion: New York, 2010.

Madison, Deborah. Vegetarian Cooking For Everyone. Clarkson Potter: New York, 2007.

Mathiot, Ginette. I Know How To Cook. Phaidon Press: Los Angeles, 2009.

Montagne, Prosper (ed). Larouse Gastronomique. Clarkson Potter: New York, 2001.

Mushet, Cindy. The Art and Soul of Baking. Andrews McMeel Publishing: Kansas City, 2008.

Pepin, Jacques. Fast Food My Way. Houghton Mifflin: Boston, 2004.

Pepin, Jacques and Leon Perer. Jacques Pepin's Complete Techniques. Black Dog and Levanthal  Publishers: New York, 2001.

Rosso, Julee and Sheila Lukins. The Silver Palate Good Times Cookbook . Workman Publishing Company: New York, 1985.

Samuels, Deborah and Taekyung Chung. The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes. Tuttle Publishing: North Clarendon, VT, 2008.

Willan, Anne. The Country Cooking of France. Chronicle Books: San Francisco, 2007.

Wells, Patricia. Patricia Wells At Home In Provence. Scribner: New York, 1999.

-----. Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon. Hearst Books: New York, 1995.

...Hold on to your whisks, there is more on the way!