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Devon

Clarified Butter and Ghee
Kimchi
Double Celery Soup
Hush Puppies
Curried Turkey Salad
Peanut Butter and Jelly Cookies
Fried Green Tomatoes and Buttermilk Salad Dressing
Hungarian Goulash with Poppy Seed Dumplings
Egg Salad
Tomato Confit
Almond Milk
Catching up: Vancouver and Portland
On Vacation
Delicious Addictive Potato Bread
Pork Belly Ssam
Virginia Spring
Braised Lamb Shanks
Grown-up Mac and Cheese
Jeff's Pasta with Sausage-Pepper-Tomato Sauce
Gateau Breton
Cream Cheese and Pecan Cookies
Penne Risotto with Beef Short Rib
Aunt Lynaire's Scottish Scones
Slow-Poached Egg with Miso Butter
Potato Gratin
Fatty Goose Liver Mousse
Goat Cheese Souffles
Back and Ready to Cook
Devon's Granola
Beet and Fennel Salad with Lime and Cilantro
Chorizo with Crisp Potatoes, Kale and Green Beans
Gnocchi with Cabbage, Apples and Chorizo
Everyday Fruit Tart
Fish Tacos with Two Salsas

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Devon

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About Us

"Barring death, nothing will keep us from being friends..."

Devon and Michelle, Michelle and Devon, inseparable in first grade, still enjoying their friendship twenty years later. Sharing a love for food, both cooking and eating, they have regularly exchanged emails filled with recipes and tips, cookbook recommendations and favorite kitchen gadgets, and sometimes an account of inedible inspirations. It seemed only natural that one day they would build a blog around their dialogue.

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Blog Archive

  • ▼  2011 (34)
    • ►  November (1)
      • September Weekend in Catalonia
    • ►  October (1)
      • Stuffed Artichokes
    • ►  September (1)
      • Apricot Cake
    • ►  August (4)
      • Valencia, Spain: Horchata
      • Mercado Central de Valencia
      • Queviures J. Murria
      • Fried Zucchini Blossoms
    • ►  July (4)
      • Hey Devon, Last year around this time I half pu...
      • Chocolate and Sea Salt Tostadas
      • Our M. Wells Diner Dinner
      • Frozen Chocolate Truffles
    • ►  June (5)
      • Fira Lactium: Vic
      • Coconut & Sea Salt Brownies
      • Red Onion and Cherry Tomato Pizza
      • Chocolate Chip Cookies - Crispy Style
      • Mallorca, the real ensaimada
    • ►  May (2)
      • Tarte Au Citron
      • Pan Roasted Zucchini Sandwiches
    • ▼  April (3)
      • Ripoll, Catalonia
      • Quiche Lorraine
      • Fira de Bellcaire, Barcelona
    • ►  March (5)
      • Clarified Butter and Ghee
      • Softly Scrambled Eggs with Fava Beans
      • Kimchi Party!
      • Pizza Dough Part II: Mushroom and Garlic
      • Double Celery Soup
    • ►  February (5)
      • Hush Puppies, My Contribution to the Office Christ...
      • Pizza Dough
      • Blood Orange Olive Oil Cake
      • A Restorative Day Trip
      • Veal Chop with Wild Mushrooms
    • ►  January (3)
      • Mini Chocolate Walnut Cakes
      • Botifarra and Onion Marmelade
      • Eggs over Bacon-Infused Croutons
  • ►  2010 (76)
    • ►  December (4)
      • Embotits de Nadal/Baby Romaine Salad
      • Pearl Onion and Haricot Vert Frittatina
      • Aromatic Purple PlumSalad
      • My Parisian Notebook
    • ►  November (6)
      • Curried Turkey Salad
      • Grilled Cheese with Caramelized Onions and Mushroo...
      • Concord Grapes 1: Peanut Butter and Jelly Cookies
      • On Food and Cooking
      • Fried Green Tomates
      • Fried Padron Peppers
    • ►  October (6)
      • Jelly Donut Muffins
      • Pear Tartine
      • Japanese Style Cabbage Pancakes
      • Hungarian Goulash with Poppy Seed Dumplings
      • Vietnamese Iced Coffee
      • At The Butcher
    • ►  September (7)
    • ►  August (5)
    • ►  July (6)
    • ►  June (9)
    • ►  May (4)
    • ►  April (5)
    • ►  March (10)
    • ►  February (7)
    • ►  January (7)
  • ►  2009 (21)
    • ►  December (2)
    • ►  November (6)
    • ►  October (10)
    • ►  January (3)

The Dining Table

  • All From Scratch
  • Cannelle et Vanille
  • Chronicle Books Blog
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  • Cooking Books
  • Cravings
  • Delights and Prejudices
  • Dorie Greenspan - On the Road and in the Kitchen with Dorie
  • Gastroliaison
  • La Tartine Gourmande
  • Orangette
  • smitten kitchen
  • The Wednesday Chef
  • Whipped

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